Monthly Specials that are calling your name!
Mini Mo’s Pulled Pork Sliders
Our signature slow roasted pulled pork and Moon Valley Maple Chipotle BBQ sauce on a warm slider bun.
Yankee Pot Roast Skillet
Slow roasted beef dusted with rosemary and thyme served on a heaping pile of creamy mashed potatoes with roasted tri colored carrots.
Pumpkin Cranberry Bash Pie
Delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust.
Chicken Cordon Bleu
Hand breaded chicken breast topped with Black Forest Ham and Swiss cheese served grilled wheat berry with homemade potato chips.
Thin sliced Pub tenderloin, button mushrooms and shallots in a beef gravy with a dash of sour cream tossed with penne pasta.
Buffalo Chicken Mac & Cheese
Diced marinated chicken breast, applewood smoked bacon in a creamy buffalo sauce tossed with penne pasta served with a side salad w/ choice of dressing.
Chicken & Rib Combo
A grilled marinated chicken breast paired with a half rack of our baby back ribs basted in Moon Valley Maple Chipotle BBQ Sauce with choice of two regular sides.
Steak & Cheese Wrap
Thin sliced Pub tenderloin, caramelized onions and peppers with melted Monterey and cheddar cheese wrapped in a flour tortilla served with a side of Moon Valley Maple Steak Sauce and homemade potato chips.
10 oz hand cut ribeye steak smothered with caramelized onions, mushrooms and peppers drizzled with Moon Valley Maple steak sauce served with mashed potatoes and vegetable of the day.
Slow roasted prime rib and sliced mushrooms atop creamy mashed potatoes and Guinness gravy served open faced on grilled ciabatta bread
Maple Bourbon BBQ Brisket Skillet
Our Hickory smoked brown sugar beef brisket smothered with caramelized onions and peppers finished with Moon Valley Maple Bourbon BBQ Sauce on a hot cast iron skillet with mashed potatoes and vegetable of the day.
Friday & Saturday
Lobster Mac & Cheese
Tender claw & knuckle lobster meat and roasted shallots in a cheddar cheese sauce tossed with penne pasta served with side salad and choice of dressing.
Baked Stuffed Shrimp
Six tender white shrimp stuffed with deviled crab stuffing served over jasmine rice with vegetable of the day.
Slow Roasted Prime Rib
Served with baked potato and vegetable of the day
King $26.99 – Queen 22.99
Fish & Chips
A four oz hand breaded cod filet deep fried till golden brown served with cajun sidewinder fries, fresh lemon, tartar sauce and homemade coleslaw.
Six tender white shrimp sautéed in evoo with fresh sliced garlic and shallots tossed in a sweet white wine butter sauce with angel hair pasta served with toasted garlic ciabatta.
Mo's Smothered T-Bone
18-20 oz hand cut T-Bone steak cooked to your liking smothered with caramelized onions, mushrooms and peppers drizzled with Moon Valley Maple Steak Sauce served with mashed red potatoes and vegetable of the day.
cut daily, please allow extra time for cooking
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