Monthly Specials that are calling your name!
Homemade steak chili topped with melted cheddar cheese and jalapenos served with fresh tri colored tortilla chips.
Cup $3.99 / Crock $5.99/ Bread Bowl $6.99
Yankee Pot Roast Skillet
Slow roasted beef dusted with rosemary and thyme served on a heaping pile of creamy mashed potatoes with roasted carrots.
Chocolate Peanut Butter Pie
Our Chocolate Peanut Butter Pie is full of dark chocolate, peanut butter mousse and peanut butter cups.
Our 8 oz steak burger topped with Applewood smoked bacon and smoked gouda cheese, served on warm hearth baked artisan roll with a side poutine.
Fire Cracker Chicken & Shrimp Skillet
Breaded chicken chunks tossed tender white shrimp with broccoli, onions and peppers in a sweet and spicy Thai chili sauce served over jasmine rice on a piping hot skillet.
Our 8 oz steak burger topped with Hickory smoked brisket, crispy onion petals and melted cheddar cheese drizzled with Moon Valley Maple Chipotle bbq sauce served on a warm hearth baked artisan roll with French fries.
Baby Back Combo
A half order of our new boneless wings paired with a half rack of Hickory smoked baby back ribs served with sidewinder fries, homemade coleslaw, fresh lemon, cocktail and mild wing sauce for dipping.
California Turkey Burger
Our half pound Turkey burger topped with applewood smoked bacon, fresh tomatoes, lettuce and guacamole drizzled with chipotle mayo served on a warm hearth baked artisan roll with a blend of sweet potato and regular fries.
Build Your Own Pasta
Choice of imported Penne, Capellini or Fettucine pasta.
See server for Details
Starting at $12.99
A half-pound of hand breaded shrimp deep fried until golden brown served with waffle fries, fresh lemon and cocktail sauce.
Smothered Pork Chop
Two hand cut bone in pork chops smothered in caramelized onions, peppers and mushrooms served with roasted red mashed potatoes vegetable of the day and a side of pork gravy.
Friday & Saturday
Lobster Mac & Cheese
Shredded cold water lobster meat and crumbled apple wood smoked bacon tossed with penne pasta in a creamy cheddar asiago sauce served with side salad and choice of dressing.
Broiled Alaskan cod topped with buttery panko breadcrumbs, golden brown hand breaded shrimp and clam strips served with fresh lemon, tartar and cocktail sauce sidewinder fries and homemade coleslaw.
Slow Roasted Prime Rib
Served with a warm dinner roll, baked potato and vegetable of the day
King $26.99 – Queen $22.99- Jack $19.99
Fish & Chips
A four oz hand breaded cod filet deep fried till golden brown served with Cajun sidewinder fries, fresh lemon, tartar sauce and homemade coleslaw.
Shepherd’s Sirloin Skillet
Fresh ground Black Angus sirloin seasoned with cracked black pepper layered with diced carrots, sweet corn and peas topped with creamy mashed potatoes and melted cheddar cheese served on a piping hot cast iron skillet.
Steak au Poivre
Our thin sliced pub tenderloin cooked to your liking topped homemade peppercorn au Poivre sauce served with a fresh baked dinner roll, mashed red potatoes and vegetable of the day.
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