Monthly Specials that are calling your name!
Chocolate Peanut Butter Pie
Our Chocolate Peanut Butter Pie is full of dark chocolate, peanut butter mousse and peanut butter cups.
Our thin sliced pub tenderloin cooked to your paired with a 5 oz Canadian lobster tail served with fresh lemon and melted sweet cream butter w/ choice of two regular sides.
Monday – Friday
Fire Cracker Chicken & Shrimp Skillet
Breaded chicken chunks tossed tender white shrimp with broccoli, onions and peppers in a sweet and spicy Thai chili sauce served over jasmine rice on a piping hot skillet.
Baby Back Combo
A half order of our new boneless wings paired with a half rack of Hickory smoked baby back rib basted with Moon Valley maple chipotle bbq sauce served with waffle fries, homemade coleslaw, and mild wing sauce for dipping.
10 oz hand cut ribeye steak cooked to your liking topped with caramelized onion, peppers and mushrooms drizzled with Moon Valley Maple steak sauce served with choice of two regular sides.
Friday & Saturday
Slow Roasted Prime Rib
Served with a warm dinner roll, side of Au jus and choice of two regular sides.
King $26.99 – Queen $22.99- Jack $19.99
16-18 oz 12-14 oz 8-10 oz
Add Lobster Tail 6.99
Monday – Friday
This is the mother of all BLT’s! A half-pound of thick sliced Glaziers chub bacon topped with fresh beefsteak tomatoes and lettuce served on a cheddar cheese crusted ciabatta roll with homemade potato chips and side of herbed mayo.
Meatball Parmesan Bread Bowl
A fresh baked bread bowl stuffed with Italian meatballs and marinara with melted mozzarella cheese.
Your choice of seasoned taco beef or chicken atop crispy salad greens topped with sliced black olives, jalapenos, diced tomatoes, served in a fried tortilla bowl with homemade salsa and sour cream.
Saturday & Sunday
Lobster Mac & Cheese
Shredded cold water lobster meat and crumbled apple wood smoked bacon tossed with penne pasta in a creamy cheddar asiago sauce served with side salad and choice of dressing.
Broiled Alaskan cod topped with buttery panko breadcrumbs, golden brown hand breaded shrimp and clam strips served with fresh lemon, tartar and cocktail sauce waffle fries and homemade coleslaw.
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