Monthly Specials that are calling your name!
All Week !
Mo's Pub T-Bone
18-20 oz hand cut T-Bone steak cooked to your liking served with mashed red potatoes and vegetable of the day.
* cut daily, please allow extra time for cooking
Pumpkin Cranberry Bash Pie
Delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust.
Apple & Brie Turkey
Thinly sliced turkey, applewood smoked bacon, sliced green apples and creamy president brie cheese topped with fresh lettuce & cider aioli on grilled wheat berry served with homemade potato chips.
Bacon Wrapped Chicken w/Lemon & Spinach
Juicy boneless chicken breast stuffed with a blend of cream cheese and baby spinach infused with lemon zest wrapped with applewood smoked bacon served with choice two regular sides.
Blue Blue Chicken
A half order of our crispy bone in wings tossed in homemade blueberry hot sauce dusted with sesame seeds and chopped green onions served with a side salad topped with crumbled blue cheese and blueberry vinaigrette.
Two soft flour taco shells stuffed with mexi-rice and thin sliced Pub Tenderloin topped with caramelized peppers and onions drizzled with homemade smoked Jalapeño sauce served with a half nacho with jalapenos, ripe sliced olives and diced tomatoes, salsa and sour cream.
Chicken Bruschetta Salad
Hand breaded chicken breast dusted with Italian spice topped with fresh basil, sliced cherry tomatoes, roasted garlic, red onion medley served over baby arugula salad tossed with evoo cracked black pepper mozzarella and parmesan cheese drizzle with balsamic glaze.
Maple Bourbon BBQ Brisket Skillet
Our Hickory smoked brown sugar brisket smothered with caramelized onions and peppers finished with Moon Valley Maple Bourbon BBQ Sauce served on a piping hot cast iron skillet with mashed potatoes and vegetable of the day.
Spaghetti Squash Parmesan Chicken
Oven roasted locally grown spaghetti squash topped with a hand breaded Italian herbed chicken breast dusted with Italian seasoning chunky marinara sauce with fresh mozzarella and parmesan cheese served with garlic bread
Seafood Fra Diavolo
A sauté of sea scallops, white shrimp, calico clams shallots and baby spinach in a spirited red sauce tossed with imported fettuccine pasta topped with crispy calamari served with garlic ciabatta bread.
Friday & Saturday
Tender claw & knuckle lobster meat blended with caramelized shallots, creamy brie and pepperjack cheese on a toasty flour tortilla served with mango salsa and sour cream.
Slow Roasted Prime Rib
Slow roasted USDA Choice boneless ribeye served with baked potato, and vegetable of the day.
King: $26.99 Queen: $22.99
Fish & Chips
A four oz hand breaded cod filet deep fried till golden brown served with cajun sidewinder fries, fresh lemon, tartar sauce and homemade coleslaw.
Teriyaki Tenderloin Skillet
Thin sliced Pub Tenderloin marinated with sweet teriyaki glaze atop summer vegetable fried rice w/Preston seasoning and crisp stir fry vegetables served on a piping hot cast iron skillet.
Beef & Reef
Our Pub Tenderloin cooked to your liking sliced thin paired with skewered white shrimp served with your choice of two regular sides and homemade cheddar bay biscuits
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