Monthly Specials that are calling your name!
A perfect combination of breaded flounder, shrimp, and scallops deep fried until golden brown served with french fries and homemade coleslaw.
Flat Bread Of The Week
* Please ask server
Hawaiian Turkey Burger
Our 8oz turkey burger topped with apple wood smoked ham, grilled pineapple slices and melted mozzarella cheese served on a warm Kaiser roll with homemade potato chips.
Mo's Mojo Pork Chop
12 oz frenched bone in pork chop grilled to perfection basted with homemade citrus Mojo glaze served with roasted red mashed potatoes and vegetable of the day
Torpedo Cheese Burger
A 50/50 blend of beef brisket and ground sirloin hand formed into two 4 oz burgers stacked with American cheese wrapped inside a buttery puffed pastry served well done with choice of side salad or homemade potato chips.
Kentucky Hot Brown Skillet
Thick sliced turkey breast, apple wood smoked bacon and marinated tomato slices atop creamy mashed potatoes, layered with ciabatta baguettes drizzled with creamy Kentucky cheese sauce served on a piping hot skillet.
Black & Blue Sliders
Three mini sirloin burgers dusted with cajun spice topped with crispy fried shallots with melted blue cheese topped with lettuce and tomato served with homemade sour cream and onion potato chips
Spicy Penne Al Forno
Al dente penne pasta tossed with Glaziers spicy Italian sausage and chunk marinara sauce topped with ricotta and mozzarella cheese dusted with crushed red pepper then baked until golden brown served with cheesy bread sticks.
California Chicken BLT
Hand breaded chicken filet basted with honey sriracha topped with sliced avocado, applewood smoked bacon and melted mozzarella drizzled with basil aioli cheese served on warm ciabatta bread with choice of side salad or homemade potato chips. $10.99
Spaghetti w/ Clams & Garlic
A pound of steamed whole belly baby clams tossed with white wine, sweet cream butter and chopped garlic served over spaghetti w/ cheesy bread sticks
Friday & Saturday
Three mini slider buns stuffed with slow roasted pulled pork, hickory smoked ham and melted swiss cheese topped with shredded pickles drizzled with dijon mustard served with homemade potato chips.
Two Sole fillets stuffed with Maryland blue crab stuffing topped with buttery panko bread crumbs served with ride pilaf and vegetable of the day.
Slow roasted USDA Choice Prime Rib cooked to your liking served with baked potato, vegetable of the day and a side of au jus.
Philly Cheese Steak
Thin sliced slow roasted prime rib tossed with caramelized Vidalia onions and melted American cheese served on a artisan sub roll with homemade potato chips .
Pan fried tender eggplant rounds lightly breaded layered with fresh mozzarella and chunky marinara sauce topped parmesan cheese and fresh basil chiffonade drizzled with balsamic glaze served with cheesy bread sticks.
16 oz bone in frenched ribeye steak topped with a roasted Vidalia onion smothered with Moon Valley Maple Steak Sauce served with homemade steak fries and vegetable of the day.
Happy Hour Monday-Friday, 4-6 p.m.
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